Menu

Stew chicken with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

White rice, white rice with red beans, or yellow rice with pigeon peas.

Baked chicken quarter legs.

Roast pork served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Bistec salteado: Tender steak with bell peppers. Options include white rice, rice with red beans, or yellow rice with pigeon peas.

Res guisado - tender beef in a hearty stew. Side options include white rice, white rice with red beans, or yellow rice with pigeon peas.

Chicharrón mofongo with choice of green plantain, sweet plantain, or mix.

Chicken mofongo, choice of green, sweet, or mixed plantains.

Mofongo with cheese choice: green plantain, sweet plantain, or mixed.

Longaniza mofongo with choice of green plantain, sweet plantain, or a mix.

Mofongo with savory salami, choice of green plantain, sweet plantain, or mixed.

Pork leg mofongo with choice of green plantain, sweet plantain, or mix.

Shrimp sautéed in a rich garlic sauce. Options include green plantain, sweet plantain, or a mix.

Shrimp simmered in rich red sauce, served over your choice of green plantain, sweet plantain, or a mix of both.

Pepper steak sautéed with bell peppers and onions. Served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Res Guisado: Tender beef stew served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Bistec encebollado: Sautéed steak topped with onions. Options include white rice, white rice with red beans, or yellow rice with pigeon peas.

Bistek. Breaded steak served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Stew oxtail, served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Stewed goat served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Crispy chicharrón - seasoned fried pork belly served with choice of white rice, white rice with red beans, or moro de guandules.

Fried pork chop served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Pork chop served with a choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Pernil dish served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

Chuleta de cerdo cubierta de cebollas. / Pork chop smothered in onions.

Crispy pork belly, traditionally deep-fried to achieve a perfect crunch.

Stew chicken with choice of white rice, white rice with red beans, or yellow rice with pigeon peas.

White rice, white rice with red beans, or yellow rice with pigeon peas.

Baked chicken quarter legs.

Bone-in fried chicken chunks.

Boneless fried chicken chunks.

Grilled chicken breast served with a choice of accompaniments: white rice, white rice with red beans, or yellow rice with pigeon peas.

Breaded chicken breast with a choice of side: white rice, white rice with red beans, or yellow rice with pigeon peas.

Breast in Garlic Sauce: Tender chicken breast smothered in rich garlic sauce. Choose from white rice, white rice with red beans, or yellow rice with pigeon peas as a side.

Latin-American chicken soup, choice of white rice, yellow rice w/ pigeon peas, or tostones. Available in 16oz and 32oz.

Mondongo: Tripe with Latin-American spices. Options include white rice, yellow rice with pigeon peas, or tostones. Available in 16oz or 32oz.

Sancocho Traditional Latin-American soup. Choice of White Rice, Yellow Rice with Pigeon Peas, or Tostones. Available in 16oz or 32oz.

A hearty soup featuring shrimp, typically simmered with rice, peas, and a blend of Latin American herbs in a rich broth.

Tilapia fillet, choice of fried or grilled, served with optional sides: white rice, rice with red beans, or yellow rice with pigeon peas.

Garlic shrimp, choice of white rice, white rice with red beans, or yellow rice with pigeon peas as a side.

Shrimp cooked in savory red sauce. Choice of white rice, white rice with red beans, or yellow rice with pigeon peas as a side.

Red snapper served with choice of white rice, white rice with red beans, or yellow rice with pigeon peas. Preparation options: fried, steamed, or in red sauce.

Fluffy, steamed white rice - a versatile side dish.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.

Sliced sweet plantains, fried until tender inside and crisp on the edges.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A Latin American-style salad combining diced potatoes, carrots, and onions, typically mixed with mayonnaise and seasoned with salt and pepper.

Elbow pasta mixed with mayonnaise, vegetables, and typically includes ingredients like onions and peppers.

Potato and beet salad mixed with mayonnaise, typically includes carrots and peas for added texture and flavor.

Latin-American red beans, available in 8oz, 16oz, or 32oz sizes.

Latin-American lemonade available in 16oz or 32oz sizes.

Passion fruit juice, available in 16oz or 32oz.

Orange and milk-based juice, available in 16oz or 32oz sizes.

Assorted canned sodas featuring Coca-Cola, Sprite, Ginger Ale, Inca Kola, and various flavored options including kola champagne, orange, grape, plus seltzer water.

Snapple juice available in peach or apple flavor.

Latin-American soda available in raspberry or meringue flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure, refreshing water to quench your thirst.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A traditional Latin American dessert made with corn, milk, sugar, and cinnamon, resulting in a creamy, custard-like texture.